1. The African Food Adventure Video - African Cooking Recipes - Buffalo Cuisine
Episode 2. How to prepare and create tasty Buffalo dishes. DVD Price: $25.00 USD. Preparation of Buffalo meat. We start with some information on the buffalo, which resembles a cow in appearance. We visit a famous restaurant at the Victoria Falls Safari Lodge, The Boma, where we grill buffalo steaks. We learn how the animal’s tough meat is tenderised and then marinated. In segment 2, we are off to another historical landmark, Great Zimbabwe. We take a stroll through the historical monuments and wind up at The Lodge at the Ancient City where we prepare buffalo pot roast. We are then at the Crowne Plaza Monomotapa in Harare for the third segment, in which we stir-fry buffalo and serve it with plain sweet potatoes and pumpkin. There are guests to sample the dish. (View Video)

2. The African Food Adventure Video - African Cooking Recipes - Crocodile Cuisine
Episode 1. How to prepare and create tasty crocodile dishes. DVD Price: $25.00 USD. The programme starts with a short background on the crocodile, its habits and characteristics and what parts of it are edible. We are taught how to prepare and marinate croc tail after which we explore the breathtaking Victoria Falls. The second segment takes us to the Jungle Junction restaurant at The Victoria Falls Hotel, where the famous Mkhishi dancers’ routines entertain the audience. In the meantime, our Chef is preparing a mix of croc tail and chicken breast. Segment 3 is shot at the White Waters Restaurant, where we look at yet another method of preparing croc tail. Once the meal is ready, there is a contest to see which guests can tell the difference between croc tail and chicken breast. (View Video)

3. The African Food Adventure Video - African Cooking Recipes - African Cocktails and Traditional Drinks
Episode 4. How to prepare and create delicious african cocktails and traditional drinks. DVD Price: $25.00 USD. In this episode, we prepare different types of African drinks. We begin by brewing mahewu –by mixing porridge, water, sugar and fermenting the concoction. In segment 2, we show the preparation of ‘Green Mamba’- a beverage made by fusing Marula fruit with western liquors. In segment 3, we show the preparation of sugar-bean drink, made from mashed sugar beans, ice –cream, honey and milk. This is served in a hand made butternut calabash. (View Video)

4. The African Food Adventure Video - African Cooking Recipes - Cooking Bream
Episode 10. How to prepare and create tasty Bream dishes. DVD Price: $25.00 USD. Information on bream farming in Kariba and how to prepare stuffed bream. Preparing and serving bream fillet. Preparing and serving skin-on bream fillet. (View Video)

5. The African Food Adventure Video - African Cooking Recipes - Cooking Impala
Episode 6. How to prepare and create tasty Impala dishes. DVD Price: $25.00 USD. A brief description of the impala. Marinating and grilling Impala steak while on the sidelines exploring the traditional art of fortune-telling. Segment 2 features the basics of preparing and sampling curried impala stew and serving it with peanut butter rice. Segment 3 - Preparing grilled impala and butternut served with chocolate and chili sauce. (View Video)

6. The African Food Adventure Video - African Cooking Recipes - Cooking Kapenta
Episode 5. How to prepare and create tasty Kapenta dishes. DVD Price: $25.00 USD. A brief history of Lake Kariba, home of the Kapenta. It is interesting to see how man battled against nature and the mythical powers of the spiritual realm to capture the turbulent waters of the Zambezi River into a reservoir. In the second segment we see the preparation of Kapenta as a starter and sampling of Kapenta balls. Segment 3 showcases, Kapenta as a snack, accompanied by a beer on a sunset cruise and Kapenta as a starter. (View Video)

7. The African Food Adventure Video - African Cooking Recipes - Cooking Kudu
Episode 11. How to prepare and create tasty Kudu dishes. DVD Price: $25.00 USD. Some background information about the kudu. Marinating and grilling kudu fillet. In the tourist town of Victoria Falls to prepare kudu chops. Third segment- braaing kudu T-bone steak and serving it with sadza and pumpkin leaves. (View Video)

8. The African Food Adventure Video - African Cooking Recipes - Cooking Tripe
Episode 3. How to prepare and create tasty Tripe dishes. DVD Price: $25.00 USD. We prepare tripe and serve it with onion and tomato sauce. For some adventure, we take an elephant ride and find out how these huge mammals are trained. In segment 2, we sample a unique and impressive delicacy, rolled tripe served with maize and carrot cake. In the third segment we come up with a Euro-African tripe dish - that is- strips of stripe served with rice. (View Video)

9. The African Food Adventure Video - African Cooking Recipes - Cooking Trout
Episode 12. How to prepare and create tasty Trout dishes. DVD Price: $25.00 USD. Off to the Eastern Highlands, home of the trout. Segment 2- preparation of trout kebab Segment 3- we get ready for a serving with stuffed trout. See how it is prepared. (View Video)

10. The African Food Adventure Video - African Cooking Recipes - Cooking Warthog
Episode 7. How to prepare and create tasty Warthog dishes. DVD Price: $25.00 USD. Background information on the Warthog, and its penchant for golf courses. There is also an insight into the African drum. In the second segment we are back at the Boma Restaurant, for some grilled warthog. Segment 3- on a game drive showing other inhabitants of the forest besides the warthog. At The Victoria Falls Hotel, we watch the preparation of warthog roll. Observe the preparation of warthog steak, before it is cooked. (View Video)

11. The African Food Adventure Video - African Cooking Recipes - Cow Heels Cuisine
Episode 9. How to prepare and create tasty Cow heel dishes. DVD Price: $25.00 USD. The primary stages of preparing cow heels. Segment 2- preparing cowheels over an open fire before guests sample the delicacy, served with sadza and vegetables. Segment 3 -preparation and serving cowheels with millet sadza at a city hotel. (View Video)

12. The African Food Adventure Video - African Cooking Recipes - Ostrich Cuisine
Episode 8. How to prepare and create tasty Ostrich dishes. DVD Price: $25.00 USD. Some background information about the ostrich before connecting with some Shangaan dancers donning traditional garb made from ostrich feathers. Preparing ostrich biltong to serve as a bar snack. Segment 2- the story of the Victoria Falls and the Zambezi River is detailed. A glimpse of the adventures on the river, such as bungi-jumping and white water rafting. Delve into preparation of ostrich kebabs and grilled ostrich steak. The third segment shows guests sampling ostrich stir-fry. (View Video)

13. The African Food Adventure Video - African Cooking Recipes - Vegetables Cuisine
Episode 13. How to prepare and create tasty Vegetable dishes. DVD Price: $25.00 USD. How to make a fillet of trout. Grilling the fillet and serving it. We also showcase, the variety of vegetables in Africa, and the seasons during which they are found. Cooking wild spinach in onion and tomato sauce and serving it with the local staple food, sadza. In this segment, the Chef also shows how sadza is made. In segment 2 we witness the preparation of pumpkin leaves and how to cook them. The segment also discusses cooking a pumpkin pie. Segment 3- cooking wild spinach in peanut butter sauce and serving it with sadza. We also go out into the forest to pick wild mushrooms. (View Video)